January 22, 2014

I retract my previous worlds best cookie and replace it with---THIS!!!

I started to become more and more disappointed in each batch of the last cookie I made. They were small and became hard too fast. I tried this recipe and fell in instant love. Not only are they HUGE but stay soft and chewy for days! I've also said I would make them just to eat the batter. Naughty, I know lol. Anyway, the flavor is great and I'm always getting requests for them now!! That was my goal :) a cookie no one could live without!!

  • 3 1/2 cup all purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp. salt
  • 2 sticks butter at room temp
  • 1 1/4 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1tbsp vanilla extract
  • 2 1/2 cups chocolate chips

Preheat your oven to 350*

Mix your flour, baking soda and salt in a large bowl and set aside

Beat butter and sugars together in a large bowl using electric mixer. Beat in the eggs & yolks and vanilla until all combined. Scrape bowl as needed.

Add flour & combine. Careful to not over mix, it will cause your cookies to be thicker/tougher than they should be. Add in chocolate chips and mix together.

On ungreased cookie sheet drop 1/4 cup scoops of dough, allow space for spreading. I usually cook only 6 per pan. Cook for 15 min, until golden around edges!! Yummmmmmmm