Ingredients:
3/4 c. white sugar
1 c. packed brown sugar
1 c. butter (2 sticks) softened
1 tbsp. vanilla
2 lg eggs, slightly beaten
3 cups all-purpose flour
3/4 tsp. salt
3/4 tsp. baking soda
3 c. chocolate chips
1 c. nuts if desired
You preheat the oven to 350* in this recipe
I then beat together the butter & sugars until creamy. Add the beaten eggs and vanilla and mix well. I used the mixer for this again.
In a separate bowl mix together your dry ingredients, minus chips and nuts. Then stir in slowly with a spoon. It will get tough. I ended up using my hands and making one large ball of dough. Then add your chips and nuts.
Place on ungreased cookie sheet and bake for 10-12 minutes (again I needed to cook them for 15 to make them nice and golden brown) These really are some of the greatest chocolate chip cookies I've tasted. I will be making these again and again!
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