By popular demand, here is one of my absolute favorite dishes. They are tasty enough to be a meal but also make a GREAT appetizer.

You will need:

1 big bunch of kale
1 package of baby spinach
1 onion
5oz crumbled feta cheese
a package of refrigerated biscuits
cubed cooked chicken (optional)
any other vegie you would like to add such as tomatoes

Preheat the oven to 375*

Wash the kale and separate the leaves




Then you will want to cut the stems off. I usually go up farther than the actual stem like this



Cut the stems off the spinach



This is about the size of onion I use, you can use any size or omit.


chop fine




heat some vegetable oil in a frying pan and cook the onions




while those are cooking you can start flattening the biscuits.


Split them in half like this


then lay a layer of saran wrap down and place one half on the wrap, place another piece on top.




roll flat




when the onions are cooked add all the greens

reduce heat to medium low and cook the greens until well wilted

add the feta cheese, make sure its crumbled




stir and cook until semi melted




remove from heat and place a spoonful on the biscuits


fold over and seal by pinching the edges together






cook 13-15 minutes until golden brown



this makes about 20 pockets