Turkey "pie" Casserole

We always called  this turkey pie growing up but found that its easier to explain as a  casserole. People hear pie and they think crust. No crust is involved in  this dish.

This is a WONDERFUL way to get rid of leftovers or in this case I  roasted up chicken specifically for the purpose of putting this meal  together.

Ingredients:
Amount of chicken or turkey needed depends on the size of pan you are using.
chopped chicken or turkey bites
can or 2 of cream of chicken soup
squash
stuffing
mashed potatoes
corn or other veggie of choice
cheddar cheese

Directions:

Preheat oven to 400*



Chop up your chicken or turkey and spread along the bottom of your casserole dish




Mix in the can's of cream of chicken soup




layer on your squash




corn


stuffing


mashed potatoes. In this particular photo I used instant garlic flavored  mashed. It added a very nice flavor to it. Usually I use the leftover  potatoes from the meal I prepared before, or regular peeled potatoes


over the top I sprinkle shredded cheddar cheese




Cook until warmed through and the cheese is melted or browned.