October 17, 2010

By popular demand, here is one of my absolute favorite dishes. They are tasty enough to be a meal but also make a GREAT appetizer.

You will need:

1 big bunch of kale
1 package of baby spinach
1 onion
5oz crumbled feta cheese
a package of refrigerated biscuits
cubed cooked chicken (optional)
any other vegie you would like to add such as tomatoes

Preheat the oven to 375* Photobucket

Wash the kale and separate the leaves
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Then you will want to cut the stems off. I usually go up farther than the actual stem like this

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Cut the stems off the spinach
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This is about the size of onion I use, you can use any size or omit.
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chop fine
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heat some vegetable oil in a frying pan and cook the onions
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while those are cooking you can start flattening the biscuits.
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Split them in half like this
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then lay a layer of saran wrap down and place one half on the wrap, place another piece on top.
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roll flat
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when the onions are cooked add all the greens
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reduce heat to medium low and cook the greens until well wilted
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add the feta cheese, make sure its crumbled
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stir and cook until semi melted
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remove from heat and place a spoonful on the biscuits
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fold over and seal by pinching the edges together
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cook 13-15 minutes until golden brown
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this makes about 20 pockets

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