I love this dish. My mom and dad would make this when we (brother and I) were growing up. I have never been a fan of ham but this is delish! I usually serve this with baked sweet potatoes/yams.
Hamsteak of desired thickness. I usually get about 1/2" thickness.
Can of pineapple rings
1 c. brown sugar
1 tbs mustard
*note* for easy clean up I always line my baking pans with Reynolds Wrap Easy Release Foil. I LOVE the stuff. Take and toss and minimize any if not all clean up!
Preheat oven to 375*
Place ham in the pan and stick the cloves in
Lay the pineapples on top saving the juice!
add juice to the brown sugar to make into a thick sauce
add the table spoon of mustard. I know you're thinking "mustard?? is she serious?" I am it adds a good tang that is very subtle.
pour sauce over pineapple and ham
bake for 20-30 minutes or until your ham is 160*