We always called this turkey pie growing up but found that its easier to explain as a casserole. People hear pie and they think crust. No crust is involved in this dish.
This is a WONDERFUL way to get rid of leftovers or in this case I roasted up chicken specifically for the purpose of putting this meal together.
Amount of chicken or turkey needed depends on the size of pan you are using.
chopped chicken or turkey bites
can or 2 of cream of chicken soup
corn or other veggie of choice
Preheat oven to 400*
Chop up your chicken or turkey and spread along the bottom of your casserole dish
Mix in the can's of cream of chicken soup
layer on your squash
mashed potatoes. In this particular photo I used instant garlic flavored mashed. It added a very nice flavor to it. Usually I use the leftover potatoes from the meal I prepared before, or regular peeled potatoes
over the top I sprinkle shredded cheddar cheese
Cook until warmed through and the cheese is melted or browned.