October 17, 2010

Turkey "pie" Casserole

We always called  this turkey pie growing up but found that its easier to explain as a  casserole. People hear pie and they think crust. No crust is involved in  this dish.

This is a WONDERFUL way to get rid of leftovers or in this case I  roasted up chicken specifically for the purpose of putting this meal  together.

Ingredients:
Amount of chicken or turkey needed depends on the size of pan you are using.
chopped chicken or turkey bites
can or 2 of cream of chicken soup
squash
stuffing
mashed potatoes
corn or other veggie of choice
cheddar cheese

Directions:

Preheat oven to 400*

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Chop up your chicken or turkey and spread along the bottom of your casserole dish
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Mix in the can's of cream of chicken soup
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layer on your squash
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corn
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stuffing
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mashed potatoes. In this particular photo I used instant garlic flavored  mashed. It added a very nice flavor to it. Usually I use the leftover  potatoes from the meal I prepared before, or regular peeled potatoes
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over the top I sprinkle shredded cheddar cheese
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Cook until warmed through and the cheese is melted or browned.
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