January 26, 2011

Fondant

This is incredibly simple, yet rolls so easily and is so easy to work with!


1 cup of mini marshmallows
2 tbsp water
1 3/4 cup powdered sugar

place marshmallows in a microwave safe bowl with water and set for 20 seconds. Pour in sugar, mix together, and knead 5-7 minutes. To color use paste coloring, not food coloring, the liquid will water it down.

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Now this recipe doesn't make a lot so to cover various size cakes I would double or triple as needed. Its great though! When I roll it I powder the counter and roller generously otherwise it will stick.

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