January 26, 2011

Peanut Butter Frosting! YUM!

When I was asking Becky what she wanted for her birthday cake she told me peanut butter frosting. This recipe is delish! It also works well under the fondant, the fondant will not stick.

1/2 cup butter, softened
1 cup creamy peanut butter
3 tablespoons of milk, or as needed
2 cups confectioners sugar

Place butter and peanut butter in a med. bowl and beat with electric mixer. Gradulally mix in sugar and when it starts to get thick add milk one tablespoon at a time until it is all mixed together and frosting is spreadable. Beat for 3 more minutes until its fluffy. YUM!

No comments:

Post a Comment

Please leave a message I love reading your comments! Suggestions are more than welcome too! :)